Texas Style Sliced Steak

Ingredients

• 4 lbs round steaks, 2 inch thick
• 1/2 cup finely chopped onion
• 1 clove garlic, crushed
• 1 teaspoon salt
• 1/8 teaspoon chili powder
• 1/2 teaspoon celery salt
• 1/2 teaspoon dry mustard
• 1 tablespoon Worcestershire sauce
• 1/4 cup oil
• 1/4 cup cider vinegar
• 1/4 cup light brown sugar, firmly packed
• 1 (8 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 1 lemon, sliced
• 1/8 teaspoon hot sauce

Instructions

1. To Make Marinade: Combine all ingredients and mix well.
2. Pour over steak in shallow baking dish.
3. Cover and refrigerate for 2 hours, turning occasionally.
4. Remove steak from marinade.
5. Reserve marinade for sauce.
6. To Make Sauce: Combine marinade with other ingredients.
7. Bring to a boil.
8. Boil and reduce heat.
9. Simmer uncovered 10 minutes.
10. Grill Steak.
11. To Serve: Cut steak crosswise into 1/2“ thick slices.
12. Arrange steak on plate and pour sauce over steak.
13. Cook time does not include marinating or grilling steak.