So Good Beef and Broccoli Salad

Ingredients

• 2 cups julienned cooked beef
• 2 cups fresh broccoli, chopped
• 4 green onions, chopped
• 1 (6 1/2 ounce) jar marinated artichoke hearts, with dressing
• 2 cups chicken rice-a-roni, cooked according to the package
• 1 cup mayonnaise
• 1 pint cherry tomatoes, stemmed

Instructions

1. Quarter the artichoke hearts reserving the dressing.
2. Combine the first 3 ingredients with the artichoke hearts in large bowl.
3. Toss in rice while it’s still warm.
4. Add the mayo and the reserved artichoke dressing; toss.
5. Add the tomatoes and season to taste; gently toss.
6. This is a great way to use leftover beef.