Bohemian Beef Dinner

Ingredients

• 3/4 cup flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 lbs beef stew meat, cut into 1 inch cubes
• 2 tablespoons vegetable oil
• 2 medium onions, chopped
• 1 garlic clove, minced
• 1 teaspoon dill weed
• 1 teaspoon caraway seed
• 1 teaspoon paprika
• 1/2 cup water
• 1 (8 ounce) can sour cream
• 1 (27 ounce) can sauerkraut

Instructions

1. In a bowl or plastic bag, combine flour, salt and pepper. Add beef; dredge or shake to coat. In a Dutch oven, brown the beef, half at a time, in oil; drain. Add onions, garlic, dill, caraway, paprika and water. Cover and simmer for 2 hours or until meat is tender, stirring occasionally.
2. Stir in sour cream; heat through but do not boil. Heat sauerkraut; drain and spoon onto a serving platter. Top with beef mixture. Sprinkle with paprika.