Beef Tongue and Horseradish Sauce

Ingredients

• 1 beef tongue
• 2 medium onions
• 2 bay leaves
• salt and pepper
• 2 whole cloves
• 1 cup heavy cream
• 2 tablespoons prepared horseradish

Instructions

1. Scrub fresh beef tongue with vegetable brush in running water.
2. Soak 1 hour in salted water.
3. Place tongue in pot, cover with hot water.
4. Add spices and simmer for 4 hours.
5. Remove pot from heat and let cool.
6. Remove cooled meat from pot.
7. Using a sharp knife, split outer layer, trim and remove outer layer of skin.
8. To serve, slice thin at a slight angle.
9. Reheat in microwave for 1 minute.
10. Serve with horseradish cream.