Asian-Style Meat Loaves

Ingredients

• 1 (3 1/2-ounce) package plain rice crackers (such as ka-me)
• 1 pound ground turkey breast
• ½ pound lean ground pork
• 1 cup chopped green onions
• ½ cup hoisin sauce, divided
• ½ cup chopped red bell pepper
• ½ cup drained chopped canned water chestnuts
• 1 tablespoon low-sodium soy sauce
• 1 tablespoon grated fresh ginger
• ¼ teaspoon salt
• 3 garlic cloves, minced
• 2 large egg whites
• Cooking spray

Instructions

1. Preheat oven to 350°.
2. Place crackers in a food processor; process until finely chopped.
3. Combine cracker crumbs, turkey, pork, green onions, 1/4 cup hoisin, and remaining ingredients except cooking spray in a large bowl.
4. Shape mixture into 6 (5 x 2 1/2-inch) loaves on a broiler pan coated with cooking spray; spread 2 teaspoons hoisin over top of each meat loaf. Bake at 350° for 45 minutes or until a thermometer registers 165°. Let stand 5 minutes.