Meatloaves with Mushroom Sauce
Ingredients
- 2 lbs. ground beef
- 8 oz fresh mushrooms coarsely chopped
- 1 dry vegetable soup mix
- 1/2 cup seasoned bread crumbs
- 1/2 cup milk
- 1 egg beaten
- 1/4 cup milk
- 2 TB cornstarch
- 2 TB butter
- 8 oz fresh mushrooms sliced
- 1/3 cup onion chopped
Instructions
- In a small bowl, combine milk and cornstarch; set aside. In a large skillet, melt butter over high heat. Add mushrooms and onion; cook and stir over moderate heat until mushrooms and golden, about 10 minutes. Stir in beef broth and ½ cup water; bring to a boil. Stir cornstarch mixture into mushroom mixture in skillet. Cook over high heat, stirring constantly, until slightly thickened, about 1 minute.
