Fiery Meat Eater’s Delight

Ingredients

• 1/2 cup vegetable oil
• 1/4 cup lime juice
• 1/2 teaspoon Tabasco sauce
• 1/2 cup red wine
• 1 teaspoon dry mustard
• 1/2 teaspoon salt
• 1/8 teaspoon dried marjoram
• 1/8 teaspoon dried thyme
• 4 steaks (1 pound each)

Instructions

1. Combine oil, lime juice, and Tabasco pepper sauce in a shallow, non-aluminum dish. Stir in wine, dry mustard, salt, and herbs.
2. Let steaks stand in marinade for five hours, turning once.