Chinese Beef Stir-Fry Recipe with Orange – Low-Carb Keto Meal
Ingredients
- 3.5 oz Beef thinly sliced
- 1/4 cup Beef Broth
- 1 tbsp Coconut Oil
- 1/2 medium Onion diced
- 2 medium Green Onions thinly sliced
- 1/4 Orange zest and juice
- 2 cloves Garlic minced
- 1 inch Ginger sliced
- 1 pinch Ground Cinnamon
- 1/2 tsp Soy Sauce
- 1/2 tsp Fish Sauce
- 1 Bay Leaf
Instructions
- Recipe clipped from: https://www.ketodietyum.com/keto-stir-fried-beef-with-orange/
- Instructions
- Dice your onion and cut the beef into 1“ thin slices.
- Heat coconut oil in a cast-iron skillet over medium heat and add diced onion, garlic, and ginger.
- Cook for 1 minute then add beef and cook for 5 minutes, add soy sauce and fish sauce, bay leaf, cinnamon and orange juice and beef broth.
- Raise heat and cook until juices have started to thicken.
- Transfer to a serving plate and sprinkle with orange zest and green onions.