Low-Fat Skillet Ground Beef and Vegetables

Ingredients

• 1 teaspoon canola oil
• 1 rib celery, sliced
• 3/4 cup finely chopped onion
• 3/4 cup sliced carrots
• 3/4 cup green beans, trimmed
• 3/4 cup mushrooms
• 1 small zucchini, halved lengthwise and sliced
• 1 teaspoon oregano
• 8 ounces extra-lean ground beef
• 1 (15-ounce) can chopped tomatoes
• 1 tablespoon Worcestershire sauce

Instructions

1. Gather the ingredients.
2. Heat oil in a large skillet over medium heat.
3. Add celery, onion, carrots, green beans , mushrooms, and zucchini and sauté for 2 to 3 minutes. Add oregano and stir to combine.
4. Crumble in ground beef and cook, stirring, until no longer pink, about 5 to 7 minutes. Carefully drain off any excess fat.
5. Add canned tomatoes and Worcestershire sauce and mix to combine evenly. Simmer for 20 minutes.
6. Serve in individual bowls. Enjoy!