Healthy Steak and Guinness Pie

Ingredients

• 500 g beef
• 1/2 cup plain flour
• 1 cup onion
• 1 carrot
• 2 stalks celery
• 150 g mushrooms
• 2 teaspoons sage
• 150 ml Guinness stout
• 250 ml beef stock
• 1 sheet puff pastry
• 2 tablespoons oil
• salt and pepper
• milk

Instructions

1. HEAT oil in frying pan and cook chopped carrot,diced onion, sliced mushroom, sliced celery, sage until soft;.
2. Transfer to casserole dish.
3. Cut beef into 1 - 2 inch pieces.
4. COAT beef in flour and add to fry pan; add extra oil if needed; BROWN.
5. ADD to casserole dish.
6. COMBINE beef stock and guinness; add to casserole dish; salt and pepper to taste.
7. Cover and bake for 2 hours on 150 degrees; stir occasionally.
8. TRANSFER cooked meat and vegetables to either 1 pie dish or individual ramekin dishes; TOP with puff pastry; brush with egg wash or milk.
9. Piece puff pastry with fork and cook for approximately 25 minutes until golden.
10. Enjoy!