Brisket Of Beef With Horseradish Sauce Recipe
Ingredients
- 4lb. fresh beef brisket
- 2c. water 1/2c. chopped onion
- 2 colves garlic, minced
- 2 bay leaves
- 3tbs. grated fresh horseradish
- 2tbs. vinegar
- 1tbs. mustard
- 1/2tsp. salt
- Dash cayenne
- Dash Hungarian paprika
- 1/2c. whipping cream
Instructions
- Trim excess fat from meat; place meat in 4-quart Dutch oven. Add water, onion, garlic, and bay leaves. Cover; simmer until meat is tender, 3 hours. Drain meat; slice.
- Meanwhile, in bowl combine horseredish, vinegar, mustard, salt, cayenne, and paprika. Whip cream until soft peaks form; fold in horseradish mixture. Serve sauce with sliced beef brisket. Enjoy….
