Beef Salad Ole

Ingredients

• 1 md Cucumber, cut lengthwise
• 1 md Red or green bell pepper,
• 1 tb Red wine vinegar
• 1 Garlic minced
• 1 c Thinly sliced celery
• 3/4 c Pace Picante Sauce
• 3/4 lb Deli roast beef, sliced
• 1 md Tomato, seeded and diced
• 1 c Short, thin red onion strips
• 2 tb Balsamic vinegar
• 1/2 ts Dried oregano, crushed
• 2 tb olive oil

Instructions

1. Combine Pace Picante Sauce, oil, vinegar, oregano and garlic; mix well. Place beef in plastic bag; pour half of Pace Picante Sauce mixture into bag. Close bag securely; chill at least 1 hour or up to 12 hours. Just before serving, arrange meat and vegetables on serving platter. Pass remaining dressing and serve with additional Pace Picante Sauce.