Steak Soup

Ingredients

• 1 pound Round Steak minced
• 1 cup Butter or Margarine, or Olive Oil
• 1 cup Flour
• 1 Medium Onion
• 3 large Carrots Chopped
• 3 stalks Celery chopped
• 1 can Tomatoes chopped
• 1 tablespoon Worcestershire sauce
• 1 1/2 cup Cream
• 3 quarts Beef Stock
• Salt to taste
• Pepper to taste

Instructions

1. Brown meat in butter, stir in flour till smooth.
2. Add onion, carrot, celery; cook 10 min. Stirring often.
3. Add remaining ingredients except cream, bring to a boil.
4. Simmer 1-3 hrs. (longer the better).
5. Add cream last 5 minutes.