Easy Beef and Broccoli Stir-Fry

Ingredients

• 3 tbsp. cornstarch divided
• 1 ⁄2 cup. water + 2 tbsp. water, divided
• 1 ⁄2 tsp. garlic powder
• 1 lb. boneless round steak or 1 lb charcoal chuck steak cut into thin 3-inch strips
• 2 tbsp vegetable oil divided
• 4 cups. broccoli florets
• 1 small onion cut into wedges
• 1 ⁄3 cup. reduced sodium soy sauce
• 2 tbsp. brown sugar
• 1 tsp. ground ginger
• hot cooked rice

Instructions

1. Servings 4
2. Ingredients:
3. 3 tbsp. cornstarch, divided
4. 1/2 cup. water, + 2 tbsp. water, divided
5. 1/2 tsp. garlic powder
6. 1 lb. boneless round steak or 1 lb charcoal chuck steak, cut into thin 3-inch strips
7. 2 tbsp vegetable oil, divided
8. 4 cups. broccoli florets
9. 1 small onion, cut into wedges
10. 1/3 cup. reduced sodium soy sauce
11. 2 tbsp. brown sugar
12. 1 tsp. ground ginger
13. hot cooked rice
14. Directions
15. 1. In a bowl, combine 2 tablespoons cornstarch, 2 tablespoons water and garlic powder until smooth.
16. 2. Add beef and toss.
17. 3. In a large skillet or wok over medium high heat, stir-fry beef in 1 tablespoon oil until beef reaches desired doneness; remove and keep warm.
18. 4. Stir-fry broccoli and onion in remaining oil for 4-5 minutes.
19. 5. Return beef to pan.
20. 6. Combine soy sauce, brown sugar, ginger and remaining cornstarch and water until smooth; add to the pan.
21. 7. Cook and stir for 2 minutes.
22. 8. Serve over rice.