Sunday Dinner Beef Roast

Ingredients

• 3-4 pounds Rump, Pot or Chuck Roast
• 2 cloves Fresh garlic, peeled sliced
• 1 teaspoon Black pepper ground
• 1 teaspoon Salt
• 1/2 cup Dry white wine
• 3 medium Red potatoes peeled and chopped
• 2 large Carrot sliced
• 1 large Yellow onion peeled and chopped
• 1 teaspoon Fresh parsley minced
• 1 teaspoon Fresh rosemary
• 1 teaspoon Thyme minced

Instructions

1. Using a small knife, make several slits all over the roast.
2. Insert slices of garlic into each slit.
3. Rub the outside of the roast with the salt and pepper.
4. Place in the Crock-Pot® slow cooker and add the remaining ingredients.
5. Cover.
6. Cook on Low 10 to 12 hours (or on High for 5 to 6 hours).
7. Remove the roast and let it rest for 15 minutes before slicing.