Beef or Pork Soup

Ingredients

• 28-32 ounces Tomato sauce
• Water add till pot 2/3 full
• 3-4 pounds Meat Beef chuck roast with bone or western sty;e pork ribs with bone. Add pork neck bones or beef soup bones.
• 1-2 Onions without the outer layer
• 1/2 staulk Celery cut into 1/4-1/2“
• sprinkle Pepper
• 1 1/2 tablespoons Salt or Vegeta
• whole Baby Carrots
• chopped Sweet pepper
• 1-1 1/2 bags Frozen mixed vegetables
• Noodles

Instructions

1. Use a 12 quart pot.
2. Remove excess fat & bones & add to soup. Cut meat in 1“ or bite size pieces. Add onion, celery, S&S. Bring to a boil and simmer for 1 hour. Skim the fat off the top & remove pieces of fat or bones.
3. Add carrots, peppers and simmer for 5 minutes.
4. Add mixed vegetables and bring to a boil.
5. Add noodles and bring to a boil then turn off flame and cover with lid. Let soup sit for 30 minutes.
6. Can also use meat for stew or soup.