California Beef Crostini Recipe
Ingredients
- 10 small (about 2-inch) Yukon gold or red potatoes*****
- 1 TBSP. olive oil
- 1/2 teasp. garlic salt
- 1/4 cup mayonnaise
- 1 teasp. wasabi powder or prepared horseradish, or to taste
- 1/4 teasp. minced garlic
- dash of pepper
- 1/4 LB. shaved lean roast beef from the deli ,
- 30 slices pimiento-stuffed green olives
- ****** it looks nice on the platter to have both kinds of potatoes
Instructions
- cut off the ends of each potato.. discard ends..
- cut potatoes into 3/8 inch thick slices ( about 3 per potato )
- place slices on ungreased cookie sheet.
- brush slices with oil. then sprinkle each with the garlic salt
- in a preheated 400’F bake for 15 to 20 minutes or until tender and golden brown
- cool 20 minutes or until completely cool
- meanwhile in small bowl: combine the mayonnaise, wasabi powder, garlic and pepper. mix well
- to serve place potato slices on serving platter. top each with about 1/2 teasp. mayonnaise mixture. then the roast beef. then the slice of green olive
