Baked Beef and Rice
Ingredients
- 1 c Rice, regular
- 1 1/2 c Water; boiling
- 1 ts Paprika
- 2 tb Bacon drippings
- 1/2 ts Pepper
- 1/2 c Cheese, Cheddar; shredded
- 1 1/2 ts Salt
- 1 1/2 lb Ground beef
- 1 sm Onion chopped
- 2 oz Olives, stuffed; sliced
- 2 c Tomato juice
Instructions
- Saute ground beef, rice, and onion in bacon drippings. Pour off drippings. Add remaining ingredients except cheese; mix well. Place in a 1-1/2 quart casserole. Cover tightly; bake at 300 degrees for 1 hour. Uncover; sprinkle with cheese and continue baking about 10 minutes or until cheese is melted. SOURCE: Southern Living Magazine, April, 1974. Typed for you by Nancy Coleman.
