Beef Strips With Zucchini and Tomatoes
Ingredients
- 2 small round steaks, approximate 1/2 to 3/4 pound, cut in strips
- 1 (15 ounce) can zucchini, in italian style sauce (I used del monte)
- 1 (15 ounce) can diced tomatoes, with juices
- italian seasoning
- 1 1/2 teaspoons minced garlic (i used jarred for convenience)
- salt, pepper to taste
- crushed red pepper
- diced onion, was considering using, but did not
- egg noodles
- 8 ounces water, if mixture too thick
- 1/4 cup wine, if desired it was what I had, not necessary, can also use beef broth id desired (I used a zinfandel, i did not use)
Instructions
- In electric skillet or frying pan brown beef strips (can use pam spray, i did not use).
- when browned add seasonings.
- add canned zucchini and tomatoes.
- simmer ( i left mine for 30 minutes in electric skillet) can be put on low and left to simmer, only melds flavors.
- stir occasionally.
- meanwhile cook egg noodles according to package directions.
- add small amount of water to beef mixture if needed.
- drain egg noodles.
- serve beef mixture over egg noodles with juice.
