Beef /Vegetable Stir-fry

Ingredients

• 1 beef,, top round steak
• 1-1/2 broccoli, cut into 1-inch pieces
• 3 carrots, bias cut
• 1 cornstarch
• 1 salt
• 1/2 sugar
• 2 soy sauce
• 2 dry sherry
• 2 cooking oil
• 1 medium onion, cut into wedges
• 1/2 frozen peas, thawed
• 1/2 chestnuuts, drained and thinly sliced
• 1/2 bamboo shoots halved lengthwise
• deep-fried rice sticks or hot cooked rice

Instructions

1. Partially freeze beef, slice very thinly across the grain into bite-size strips.