Steak With Sauteed Onions Recipe

Ingredients

• 6 (4oz) beef tenderloin steaks (1 inch thick)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons butter
• 1 small red onion, cut into 6 wedges
• 2 cloves garlic, minced
• 1 teaspoon dried basil, crushed
• 1/2 teaspoon dried oregano, crushed
• 2 tablespoons whipping cream
• 6 tablespoons onion marmalade or orange marmalade

Instructions

1. Sprinkle meat with salt and pepper.
2. In a large skillet melt butter over medium heat.
3. Add onion and garlic; cook and stir for 6 to 8 minutes or until onion is tender but not brown.
4. Remove onion from skillet.
5. Increase heat to medium high; add steaks to skillet; cook to desired doneness, turning once.
6. After turning, sprinkle meat with basil and oregano.
7. Remove meat from skillet; place on serving platter.
8. Return onions to skillet; heat onions through.
9. Remove skillet from heat; stir in whipping cream.
10. Spoon cream over steaks.
11. Top each steak with marmalade and divide onions evenly among steaks.