Slow Cook Creamy Swiss Steak

Ingredients

• 3/4 cup all-purpose flour
• 1 teaspoon Salt
• 1/2 teaspoon Pepper
• 2 pounds boneless beef round steak cut into serving-size portions
• 2 tablespoons Butter
• 1/2 cup Finely chopped onions
• 2 cans condensed cream of mushroom soup
• 1 cup Water
• Hot cooked noodles

Instructions

1. 1. In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat.
2. 2. In a large skillet, brown beef in butter on both sides. Transfer to a 3-qt. slow cooker; top with onion. Combine soup and water; pour over onion. Cover and cook on low for 8-10 hours or until meat is tender. Serve with noodles.