Old Fashioned Beef Stew

Ingredients

• 2 pounds boneless beef round steak cut into 1-inch cu
• 1/4 cup Light Balsamic Vinaigrette Dressing
• 1 tablespoon dijon Mustard
• 2 carrots peeled and sliced
• 1 large red potato cubed
• 8 fresh mushrooms sliced
• 4 cloves garlic minced
• 1 can Italian diced tomatoes undrained
• 1/4 cup flour
• 1/4 cup water
• 1 12 oz package noodles uncooked

Instructions

1. HEAT nonstick skillet on medium-high heat. Add meat, in batches; cook 4 to 5 min. or until evenly browned, stirring frequently. Place in slow cooker.
2. MIX dressing and mustard; pour over meat. Top with next 5 ingredients; cover with lid.
3. COOK on LOW 8 hours (or on HIGH 4 hours), cooking noodles as directed on package for the last 15 min.
4. MIX flour and water; stir into meat mixture. Cook, covered, 5 min. or until sauce is slightly thickened; stir before serving. Serve over drained noodles.