The Perfect Steak

Ingredients

• 4 steaks (preferably New York Strip), 1“ thick
• 2 cloves garlic minced or pressed
• 2 tablespoons worcestershire sauce
• 2 tablespoons balsamic vinegar
• freshly ground pepper
• 2 teaspoons dijon mustard
• 2 tablespoons soy sauce
• 2 tablespoons olive oil

Instructions

1. ? Trim excess fat from the steaks. In a heavy, resealable Ziploc bag combine the remaining ingredients.
2. ? Marinate the steaks for 1 hour at room temperature or up to 24 hours in the refrigerator. If refrigerating, bring steaks close to room temperature one hour before grilling for more even cooking.
3. ? Preheat the barbecue on HIGH. Brush grids with olive oil. Proceed as directed in the Steakhouse Guide.