Beef Stir Fry

Ingredients

• 2 tablespoons Vegetable oil divided
• 1 pound Sirloin Or Flank Steak thinly sliced
• 2 tablespoons Cornstarch
• 4 cups Vegetables
• 3 cloves Garlic minced
• 1 teaspoon Ginger minced
• 1/3 cup Orange juice
• 1/3 cup Water
• 1/4 cup Soy sauce
• 3 tablespoons Brown sugar
• 1.5 teaspoons Sesame Oil
• 1 tablespoon Cornstarch

Instructions

1. Season steak with salt & pepper. Toss with cornstarch and set aside while you prepare the vegetables.
2. Place 1 tablespoon of oil in a pan or wok. Cook the beef in 2 small batches over medium high until browned, about 2-3 minutes (beef does not need to be cooked through). Remove from pan and set aside.
3. Add vegetables to the pan and cook about until tender crisp, 4-5 minutes. Remove from pan and set aside with the beef.
4. Combine sauce ingredients except corn starch in a bowl and stir well.
5. Turn the heat up to medium-high and add the sauce. Bring to a simmer. Combine cornstarch with 3 tablespoons water (or broth) and add it the sauce a little bit at a time while whisking to reach desired consistency. Let simmer 2 minutes. Add vegetables, beef (and any juices) to the pan and cook until heated through.
6. Serve with noodles or over rice.