Beef and Pasta Dinner

Ingredients

• 500 grams ground beef
• 2 cups Mushrooms sliced
• 1 cup Onion chopped
• 1 cup green pepper chopped
• 2 cloves Garlic crushed
• 3 tablespoon Flour
• 2 tablespoon taco season mix
• 1 1/5 cups milk
• 1 796-gram can tomatoes (undrained)
• 3/4 cup elbow macaroni
• 1 Salt
• 1 Pepper

Instructions

1. Crumble beef into 4 quart casserole, adding mushrooms, onion, green pepper and garlic.
2. HIGH: 5 to 7 minutes, covered, or until done. Stir 3 times. Drain off fat.
3. Blend flour and taco seasoning into meat mixture. Stir in milk.
4. HIGH: 6 to 8 minutes, uncovered, or until boils & thickens. Stir 2 times.
5. Add tomatoes and juice. Stir in macaroni.
6. 50%: 18 to 20 minutes, covered, or until cooked. Stir 3 times.
7. Season to taste with salt and pepper.