Broiled Beef and Broccoli Stir-Fry with Water Chestnuts
Ingredients
- 0.25 cup oyster sauce
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon toasted sesame oil
- 1 tablespoon minced garlic (from 2 cloves)
- 1 tablespoon minced fresh ginger (from a 1 ½-inch piece)
- 1 tablespoon cornstarch
- Coarse salt and freshly ground pepper
- 1.25 pounds skirt steak, sliced ¼ inch thick against the grain
- 1 head broccoli, cut into florets, stems peeled and sliced
- 1 can (8 ounces) sliced water chestnuts, drained
- Steamed rice and toasted sesame seeds, for serving
Instructions
- Preheat broiler with rack 4 inches from heating element. Stir together oyster sauce, soy sauce, sesame oil, garlic, ginger, cornstarch, and 1 tablespoon water in a large bowl. Season with salt and pepper. Stir in beef and broccoli to evenly coat. Spread mixture in a single layer on a rimmed baking sheet.
- Broil, rotating sheet halfway through, until beef is sizzling and browned in places and broccoli is charred and crisp-tender, 8 to 10 minutes. Stir in water chestnuts. Serve over rice, drizzled with pan juices and sprinkled with sesame seeds.
