Mediterranean Stir-Fried Beef
Ingredients
- 6 oz Linguine
- 2 cl Garlic, minced
- 1 pk (16 oz) frozen loose pack
- 1/2 c Water
- 3 tb Olive or cooking oil
- Grated Parmesan cheese
- 1/4 c Red wine vinegar
- 1/4 ts Pepper
- Carrots
- 1 c Sliced fresh mushrooms
- 2 ts Cornstarch
- Broccoli, cauliflower and
- 2 ts Minced dried onion
- 1/8 ts Ground red pepper
- 2 tb Butter
- 1/2 lb Boneless beef bottom round
Instructions
- Partially freeze beef, thinly slice across grain into bite-size strips.Combine water, vinegar, onion, pepper and red pepper.Add meat, Mix well.Marinate 15 minutes @ room temperature.Cook pasta according to package directions.Drain;toss with butter.Keep warm. Drain meat,reserving marinade.Stir cornstarch into reserved marinade; set aside.Stir-fry garlic in 2 tbsp. oil for 30 seconds.Add meat;stir fry 3 minutes.Remove.Add remaining oil.Add frozen vegetables;stir-fry 4 minutes.Add mushrooms;stir-fry 1 minute.Stir marinade mixture;add to skillet.Return meat.Cook and stir until bubbly.Cook 2 minutes.Arrange pasta and meat on platter.Sprinkle with cheese.Serves 4.
