Beef: fragrant stir fried beef with peppers

Ingredients

• 500 grams lean steak
• marinade
• 1 tablespoon light soy sauce
• 1 tablespoon shaoxing rice wine
• 2 teaspoons Sesame Oil
• 2 teaspoons cornflour
• Stir fry
• 3 stalks Lemon Grass crushed
• 3 tablespoon Groundnut oil
• 2 teaspoons finely chopped ginger
• 100 grams shallot finely sliced
• 3 Garlic cloves finely sliced
• 2 Red peppers deseeded and cut into 2.5 squares
• 1 tablespoon light soy sauce
• 1 1/2 tablespoons shaoxing rice wine
• 1/2 teaspoon Salt
• 1/2 teaspoon Ground black pepper
• 1 1/2 teaspoons sugar
• 2 teaspoons Sesame Oil

Instructions

1. Cut the beef into thin slices against the grain. Put in a bowl with the stir fry ingredients
2. Prep all veg, garlic etc
3. Heat a wok or similar until very hot hot add the oil and when it’s smokey add the beef using a slotted spoon
4. Stir fry for two mins and removed and set aside
5. Pour off all but a tablespoon of oil. Add the lemongrass, ginger, shallots and garlic and stir fry for a minute. Add the peppers, soy sauce, shaoxing, salt, pepper and sugar and stir fry for 3 mins. Return the beef to the wok and stir fry for four mins. Add the sesame oil and stir through.
6. Serve with noodles or rice as you prefer