Slow Cooker Asian Beef Tacos

Ingredients

• 1/4 c. low-sodium soy sauce
• 1/4 c. honey
• 6 clove garlic
• 1 tbsp. grated ginger
• 1 tsp. chili garlic sauce
• 1/4 tsp. ground cinnamon
• 1 1/2 lb. flank steak
• 4 scallions
• 1/2 small head iceberg lettuce
• 1/2 c. fresh cilantro leaves
• 1 tbsp. rice vinegar
• 8 small flour tortillas
• Toasted sesame seeds (optional)

Instructions

1. In a 5- to 6-qt slow cooker, combine the soy sauce, honey, garlic, ginger, chili garlic sauce and cinnamon. Add the beef and turn to coat. Cover and cook until the meat is tender and shreds easily, on low for 7 to 8 hours or on high for 5 to 6 hours.
2. Fifteen minutes before serving, thinly slice the scallions lengthwise. In a bowl, toss the lettuce, scallions, cilantro and vinegar. Serve the beef in the tortillas and top with the lettuce mixture. Sprinkle with the sesame seeds, if using.