The Best Easy Beef and Broccoli Stir-fry

Ingredients

• 3 tbsp. Cornstarch , divided
• 1/2 c. Water , plus
• 2 tbsp. Water , divided
• 1/2 tsp. Garlic powder
• 1 lb. Boneless Round Steak , or Charcoal Chuck Steak, cut into thin 3-inch strips
• 2 tbsp. Vegetable oil , divided
• 4 c. Broccoli Florets
• 1 Small Onion , cut into wedges
• 1/3 c. Soy sauce
• 2 tbsp. Brown Sugar
• 1 tsp. Ground Ginger
• Hot Cooked Rice

Instructions

1. 1. In a bowl, combine 2 tablespoons cornstarch, 2 tablespoons water and garlic powder until smooth.
2. 2. Add beef and toss.
3. 3. In a large skillet or wok over medium high heat, stir-fry beef in 1 tablespoon oil until beef reaches desired doneness; remove and keep warm.
4. 4. Stir-fry broccoli and onion in remaining oil for 4-5 minutes.
5. 5. Return beef to pan.
6. 6. Combine soy sauce, brown sugar, ginger and remaining cornstarch and water until smooth; add to the pan.
7. 7. Cook and stir for 2 minutes.
8. 8. Serve over rice.