Warm Steak and Mushroom Salad

Ingredients

• 1 1/4 tsp Kosher Salt
• 3/4 tsp Freshly ground pepper
• 1 pound Sirloin Or Flank Steak
• 2 tsp Olive oil
• 8 ounces Mushrooms (any variety) sliced
• 1 cup Beef broth
• 1 cup Dry red wine
• 2 cloves garlic minced
• 12 cups Baby spinach

Instructions

1. 1. Heat a large heavy-bottom skillet over medium -high heat. Sprinkle steak with 1 tsp of the salt and 1/2 tsp of the pepper; place in skillet and cook 8 minutes for medium rare. Remove from skillet and keep warm.
2. 2. Add oil to skillet and cook mushrooms 3 minutes; remove from skillet and keep warm. Raise heat to high; add broth, wine, and garlic and cook until reduced to 1/2 cup, 10 minutes. Stir in remaining salt and pepper.
3. 3. Remove 4 T. of broth mixture and toss with Spinach in a large bowl. Divide spinach among 4 plates. Top with sliced steak and mushrooms and drizzle with remaining broth mixture.