Warm Beef Salad

Ingredients

• 2 TBSP olive oil
• 1 lb boneless sirloin grilling steak
• 1/4 tsp salt and pepper
• 1.5 red onion Sliced
• 2 cloves garlic minced
• 1/2 tsp dried rosemary
• 1 TBSP red wine vinegar
• 2 tsp dijon mustard
• 1/4 tsp sugar
• 6 cups baby spinach

Instructions

1. Heat oil over med-high heat. Sprinkle both sides of steak with S&P
2. Cook 4 minutes / side - remove from heat and tent with foil for 5 minutes. Slice very thin
3. Add garlic, onion, rosemary and remaining salt and pepper to pan - cook 4 minutes or until onion softens
4. Meanwhile - in serving bowl, whisk together oil, vinegar, mustard and sugar.
5. Add onion mixture, and spinach and toss.
6. Arrange slices of steak on top.