Beef Tenderloin Steak Salad Recipe

Ingredients

• 2 oz house greens
• 2 oz mesculin greens
• 2 floz balsamic vinaigrette
• 1 oz carrots (shredded)
• 1 oz red cabbage (shredded)
• 2 oz blue cheese (crumbled)
• 3 slices vine ripe tomatoes
• 3 slices seedless cucumber (bias cut)
• 3 each beef tenderloin medallions
• 1 tsp Seasoning salt(Jane’s crazy mixed up salt is good
• 1 tbsp Balsamic vinaigrette (drizzle on tomatoes, cucumber, meat)

Instructions

1. •Season medallions and grill to desired temp
2. •Toss both greens with the carrots and cabbage in the balsamic vinaigrette
3. •Arrange the plate:
4. Tomatoes at 3 o’clock
5. Cucumbers at 12-3 o’clock
6. Salad in center of the plate
7. Medallions at 8-10 o’clock
8. Drizzle house vinaigrette around