Slow cooked Irish Beef stew

Ingredients

• 2 sticks Celery
• 1 Onion
• 4 cloves Garlic
• 2 Carrot
• 1 tin chopped tomato
• 20 gram herb and mushroom seasoning
• 20 grams stock powder
• 4 Potato
• 10 gram mixed herbs
• 500 gram diced beef
• 40 gram red wine jus
• 1 jar Mustard

Instructions

1. Thinly slice celery and onion. Chop garlic. Roughly chop carrot.
2. In a medium bowl combine diced beef, 2tbs plain flour, and pinch salt and pepper.
3. On saute mode in slow cooker cook celery and onion with a drizzle olive oil for 5 minutes. Transfer to a bowl. Brown beef with a drizzle olive oil for 4 minutes, transfer to a plate.
4. Return celery and onion to the pot, and garlic and herb seasoning and cook for 1 minute.
5. Add carrot, tin tomato, stock powder, red wine jus, 1 tsp brown sugar, 1 cup water, and the beef. Slow cook for at least 4 hours.
6. Make mash potatoes with milk and butter, add some mustard for taste.
7. Sprinkle herbs over when serving.