Beef Satay

Ingredients

• 1 tablespoon cracked black peppercorns
• kosher salt
• 1/4 cup red wine
• 6 tablespoons dijon mustard
• 2 tablespoons Soy sauce
• 3/4 teaspoon chopped fresh thyme OR 1/4 tsp. dried thyme leaves
• 2 tablespoons minced garlic
• 1/2 cup plus 2 tbls. Canola Oil
• 1 pound hanger steak trimmed and sliced into 1/4 strips
• 20 bamboo skewers soaked in water for 30 minutes
• Ground black pepper

Instructions

1. stir peppercorns in a small skillet over medium-high heat 2-4 minutes until fragrant and smoking. Transfer to a large glass bowl. add 1 teaspoon last and next 5 ingredients. whisk oil gradually into mixture until smooth.
2. toss beef in oil mixture to coat. cover and chill 4 hours.
3. thread beef strips onto skewers leaving 1-2 inches open at top. season with salt and pepper.
4. preheat grill to medium-high. cook beef to medium doneness about 2-3 minutes per side.