Beef Stir-Fry

Ingredients

• 1 pound Boneless beef top sirloin thinly sliced
• 1 tablespoon Vegetable oil
• 1/4 teaspoon Sesame Oil
• 1/2 bag Frozen stir-fry veggie mix
• 1/2 cup Soy sauce
• 1/4 cup Vinegar
• 1/4 cup Orange juice
• 1/4 teaspoon Ginger
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 2 teaspoons Five spices powder
• 1/2 teaspoon Black pepper
• 1 tablespoon Water
• 1 tablespoon Corn starch

Instructions

1. Heat oils in a wok over high heat. Cook beef slices in hot oil about 1 minute on each side and set aside. Add frozen stir-fry veggie mix and cook until soft.
2. Meanwhile, stir together soy sauce, vinegar, OJ, ginger, garlic powder, onion powder, five spice powder, and black pepper. In a separate bowl, combine water and corn starch.
3. Add soy sauce mixture and beef to the wok. Bring to a boil and add the water and corn starch, making sure they are well mixed. Boil for another minute until sauce thickens. Serve with rice.