Steak and strawberry salad

Ingredients

• 1 tbsp. olive oil
• 2 x 200g (7oz) sirloin steaks
• 1/2 cucumber
• 150g (5oz) strawberries, halved
• 110 g salad leaves
• 3 tbsp. sour cream
• 1 tbsp. mayonnaise
• 1 tsp. white wine vinegar
• 1 1/2 tsp. caster sugar
• 1 tbsp. poppy seeds

Instructions

1. Heat the oil in a large frying pan over a high heat. Pat the steak dry with kitchen paper, season well and fry for 5-6min, turning once, for medium meat (cook for shorter or longer if you prefer). Lift steaks out and set aside.
2. Slice the cucumber in half lengthways, scoop out seeds and cut into rough slices. Put in a large serving bowl with the strawberries and salad leaves.
3. In a small jug or jar, mix the sour cream, mayonnaise, vinegar, sugar and poppy seeds. Season to taste.
4. Slice the steaks thinly, then add to the salad. Drizzle over dressing and toss to combine. Serve with toasted ciabatta, if you like.